Sunday, July 31, 2011

Shredded Beef Burrito


This looks plain and boring but I didn't have much in my fridge when i made it up...
I love left overs but I love making something out of my left overs...
I had half a uncooked roast in my fridge and some other things I just needed to get rid of so here goes the new recipe!

Small Roast
1 cup enchilada sauce
taco seasoning 
4 cups water


freshly sniped cilantro
tortillas

In your crock-pot add Small Roast taco  seasoning, and water. cook on high 4 to 6 hours you sauce should have reduce it self by then. with a fork sherd the beef and put back in sauce let cook for another 30 mins or so.... Place on tortilla and add cilantro!
It was so spicy I was dying but once I added the cilantro it was so good!  The perfect balance!

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